I’m sure the food is excellent. I’m just taken aback by the price point. Then again, you all don’t have the whole tipping thing so that knocks off 20% or so.
jonattonyeah Then again, you all don’t have the whole tipping thing so that knocks off 20% or so.
Anyone in the UK who’s not tipping 12.5%+ for good service in a restaurant is 87.5% arsehole.
The best Japanese restaurants in London are punchy, dems da rules.
Fair enough. For comparisons sake, this place is a half block from me. £73 ($100) for 8 courses (set menu).
https://www.delageoakland.com/delage-menus/
But, again, tack on another 20%.
Looks excellent that.
Sean, for sake of ease, if you replace the potatoes with rice and take the batter off the fish, you’ve basically got sushi.
Hope that helps.
Ed
Smallman1 Will do OGN
vinnyt77 I was gonna post something similar - a lot of people tip fuck all or next to fuck all unless the service is included.
LOL @ Smallman overpaying for sushi, what a cunt as per.
One does what one can Dave!
I tip 10%.
Why?
It’s easier from a maths perspective.
Smallman1 If you can’t calculate 12.5% quickly in your head, you have no place at the biz-trans-dev coalface.
Ed if there is a bigger handicap on this planet than you, i have yet to happen upon him.
Hope that helps
Fucking lol, almost spat my Greek yoghurt, three berry and Dorset cereal muesli mix out!
Lol!
An increasing number of restaurants are slapping on service charge now
alistair Good.
alistair I don’t mind if they whack on 10% as long as it’s fairly distributed to the staff. Otherwise it turns into that scene from Curb Your Enthusiasm.
Along_the_Wire depends how much of it goes to the waiter/ress
alistair I always ask
Fuck all sadly.
Old-Dutch pity cause I ain’t paying twice.
https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/2016/dec/15/michel-roux-jr-restaurant-staff-no-share-service-charge-le-gavroche
