Hursty Ortiz anchovies. You want them salted, not marinaded.
I stick anchovies in most stew-type stuff
Hursty Ortiz anchovies. You want them salted, not marinaded.
I stick anchovies in most stew-type stuff
I cant abide them in a lasagne. Completely ruins it for me.
Yeah carrots required in the soffritio, obviously not big fucking chunks of carrot as that would be disgusting.
Due to my cheese allergy I’ve never had lasagne.
Tru fax.
Streaky bacon or Back bacon?
Asking the real questions here.
Which Dolmio jar has anchovies in?
Neither. Pancetta acceptable.
Reckon Si does actually use Dolmio.
And absolutely loves it.
Can imagine Si in Norn Iron closing his eyes and thinking he was in Tuscany after a mouth of Dolmio infused bolognese.
Mamma Mia (said in a Jim McDonald accent)
Along_the_Wire
I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.
Still contains butter which will have me 6 feet under quicker than you can say lasagne.