• General

  • The really low-end restaurant thread

mono-stereo

I am not sure if any of you lads actually cook but i would normally grate the carrots and celery and finely dice the onion. Is anyone apart from eddie struggling with the concept of making a bolognese sauce for a lasagne?

    You’ve got Michelin star written all over you Si!

    seanc80 The ends of the spectrum have merged into a perfect unison nowadays, occupying the space where a ‘dirty burger’ is served on a recycled Beastie Boys vinyl in an upscale Shoreditch twattery for just under £20. With a lemony IPA that was brewed under a railway arch in Canterbury.

      Going on about lasagne for two days, weird cunts.

      Fuck all else to do is there?

      Smallman can be disregarded here, he’s the type of cunt who eats in establishments where over familiar waitresses with too many tattoos keep going on about ‘sides of slaw’

      Ox cheek tacos and thrice cooked chips are my new thing Dave.

      Bang on as always.

      Disregarded as opposed to areas where he has…any regard?

      Haute couture pouch trend spotting?

      I love how Si totally milks a joke to death

      • -si- replied to this.

        Rapid-response bants destroyer Jim McDonald

        bosstrabs Literally kidnaps and takes the bants horse up to a remote farmhouse and shoots it

        Lol!

          LT42 Yup yup, went all in with the toppings. Obvs.

            a year later

            Are you really asking what the worst food is regionally, Dave? Because there’s a thread for that already.

            Poor man’s worst regional food thread this.