bosstrabs Smallman1 Si would be one of those planks who uses Sharwood’s Sweet and Sour jars and Uncle Ben’s rice too.
-si- bosstrabs How the fuck would that rustle up a cracking spag bol, dave, you mad man? Also, why is spud small-pouch attempting to join in the bants? Has he forgot about the photo again?
Smallman1 Can imagine Si in Norn Iron closing his eyes and thinking he was in Tuscany after a mouth of Dolmio infused bolognese.
Dubman Along_the_Wire I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.
bosstrabs seanc80 Sean, you’re proper mental sometimes, son. Carrots are part of the base of a proper Bolognese sauce (albeit not big chunks like some cunts lob in). Philadelphia is not part of any lasagne recipe.
seanc80 bosstrabs look I know it’s not exactly the classiest and don’t get me wrong I’ve ne we even tasted it but not every dish needs to followed to the letter of an 800 year old recipe and have the provenance of the ingredients signed off by a solicitor. Its a Monday night lasagne, Dave.
bosstrabs https://web.archive.org/web/20141029203852/http://cookingclassesinbologna.com/recipe/ragu-bolognese/
Dubman Smallman1 I don’t always put cheese on top of my lasagne. A good bechamel sauce flavoured with thyme & bay leaf is all that’s needed.
-si- At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth. After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.
seanc80 -si- There are not many things i don’t eat however carrots in a lasagne is not something i enjoy. Maybe i am a heathen? Unfortunately i have not enjoyed the gap year in Tuscany that seemingly, many of my fellow JRGC members have had.
seanc80 What can i say? I eat as much shite as the next man. But when i dont., I dont. Unfortunately I’m comfortable at both ends of the spectrum.
bosstrabs seanc80 The ends of the spectrum have merged into a perfect unison nowadays, occupying the space where a ‘dirty burger’ is served on a recycled Beastie Boys vinyl in an upscale Shoreditch twattery for just under £20. With a lemony IPA that was brewed under a railway arch in Canterbury.
