Reckon Si does actually use Dolmio.
And absolutely loves it.
Reckon Si does actually use Dolmio.
And absolutely loves it.
Can imagine Si in Norn Iron closing his eyes and thinking he was in Tuscany after a mouth of Dolmio infused bolognese.
Mamma Mia (said in a Jim McDonald accent)
Along_the_Wire
I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.
Still contains butter which will have me 6 feet under quicker than you can say lasagne.
Wow. No dairy at all then.
Am good with milk.
Anyone tried this..
Sean flying the Irish cuisine flag high and mighty for us all to wonder at.
Nothing wrong with Irish food it’s a lot better the last ten years or so
At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth.
After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.
What can i say? I eat as much shite as the next man. But when i dont., I dont.
Unfortunately I’m comfortable at both ends of the spectrum.