• General
  • The really low-end restaurant thread

Reckon Si does actually use Dolmio.

And absolutely loves it.

    Smallman1 Si would be one of those planks who uses Sharwood’s Sweet and Sour jars and Uncle Ben’s rice too.

    • -si- replied to this.

      bosstrabs

      How the fuck would that rustle up a cracking spag bol, dave, you mad man?

      Also, why is spud small-pouch attempting to join in the bants? Has he forgot about the photo again?

      Can imagine Si in Norn Iron closing his eyes and thinking he was in Tuscany after a mouth of Dolmio infused bolognese.

      Mamma Mia (said in a Jim McDonald accent)

      Reckon Si does actually look like this -

      Along_the_Wire
      I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.

      seanc80 Sean, you’re proper mental sometimes, son.

      Carrots are part of the base of a proper Bolognese sauce (albeit not big chunks like some cunts lob in). Philadelphia is not part of any lasagne recipe.

        seanc80
        Yes. I make my own steak & kidney pies & have liver once it twice a month.

        Smallman1
        I don’t always put cheese on top of my lasagne. A good bechamel sauce flavoured with thyme & bay leaf is all that’s needed.

        Still contains butter which will have me 6 feet under quicker than you can say lasagne.

        Wow. No dairy at all then.

        bosstrabs look I know it’s not exactly the classiest and don’t get me wrong I’ve ne we even tasted it but not every dish needs to followed to the letter of an 800 year old recipe and have the provenance of the ingredients signed off by a solicitor. Its a Monday night lasagne, Dave.

        Sean flying the Irish cuisine flag high and mighty for us all to wonder at.

        Nothing wrong with Irish food it’s a lot better the last ten years or so

        At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth.

        After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.

          What can i say? I eat as much shite as the next man. But when i dont., I dont.

          Unfortunately I’m comfortable at both ends of the spectrum.