Mamma Mia (said in a Jim McDonald accent)
The really low-end restaurant thread
Along_the_Wire
I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.
Still contains butter which will have me 6 feet under quicker than you can say lasagne.
Wow. No dairy at all then.
Am good with milk.
Anyone tried this..
Sean flying the Irish cuisine flag high and mighty for us all to wonder at.
Nothing wrong with Irish food it’s a lot better the last ten years or so
At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth.
After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.
- Edited
What can i say? I eat as much shite as the next man. But when i dont., I dont.
Unfortunately I’m comfortable at both ends of the spectrum.
- Edited
If we’re talking about actual visible chunks of carrot, then you’ve just driven your lasagne straight into clown town, and are about to get clamped.
Think Sean puts whole carrots in, doesn’t even chop or peel them.
Absolute animal.