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Mamma Mia (said in a Jim McDonald accent)

Reckon Si does actually look like this -

Along_the_Wire
I always use that. I reckon at about 30% of the meat content. I also chop it the same size as the mince.

    seanc80 Sean, you’re proper mental sometimes, son.

    Carrots are part of the base of a proper Bolognese sauce (albeit not big chunks like some cunts lob in). Philadelphia is not part of any lasagne recipe.

        seanc80
        Yes. I make my own steak & kidney pies & have liver once it twice a month.

          Smallman1
          I don’t always put cheese on top of my lasagne. A good bechamel sauce flavoured with thyme & bay leaf is all that’s needed.

            Still contains butter which will have me 6 feet under quicker than you can say lasagne.

            Wow. No dairy at all then.

            bosstrabs look I know it’s not exactly the classiest and don’t get me wrong I’ve ne we even tasted it but not every dish needs to followed to the letter of an 800 year old recipe and have the provenance of the ingredients signed off by a solicitor. Its a Monday night lasagne, Dave.

              Sean flying the Irish cuisine flag high and mighty for us all to wonder at.

              Nothing wrong with Irish food it’s a lot better the last ten years or so

              At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth.

              After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.

                What can i say? I eat as much shite as the next man. But when i dont., I dont.

                Unfortunately I’m comfortable at both ends of the spectrum.

                  -si- There are not many things i don’t eat however carrots in a lasagne is not something i enjoy.
                  Maybe i am a heathen? Unfortunately i have not enjoyed the gap year in Tuscany that seemingly, many of my fellow JRGC members have had.

                    If we’re talking about actual visible chunks of carrot, then you’ve just driven your lasagne straight into clown town, and are about to get clamped.

                      Think Sean puts whole carrots in, doesn’t even chop or peel them.

                      Absolute animal.