Looks good that.
Cooking with Nick Warren: Moussaka Edition
Proper food.
Kudos for The Jam t-shirt.
ffs Vin post it properly!
Prolapse on a barmcake?
Haven’t had a lamb burger in a while.
Cheers!
- Edited
The Gift, what an album. Love Nick
All Back To Mine is worth a shout.
- Edited
vinnyt77 not interested until I see a Danny Malin review
And even then it had better be peer reviewed
- Edited
He burned the bun. Brioche is also garbage. Fight me.
jonattonyeah In total agreement with me ol’ mucker JNTN YH there.
jonattonyeah Big dislike of Brioche buns for burgers. Massively shit trend.
Can’t have the ole brioche bun due their massive butter content.
Cheers.
Smallman1 You’re not missing anything when it comes to burgers on them.
I don’t know where this fashion has appeared from these past 10 years or so, but you get them everywhere.
As soon as the meat juices start seeping into the brioche, the bun is done for and the whole shitty mess just dissolves.
A decent white sesame bap is all that’s needed for a burger.