All Back To Mine is worth a shout.
Cooking with Nick Warren: Moussaka Edition
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vinnyt77 not interested until I see a Danny Malin review
And even then it had better be peer reviewed
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He burned the bun. Brioche is also garbage. Fight me.
jonattonyeah In total agreement with me ol’ mucker JNTN YH there.
jonattonyeah Big dislike of Brioche buns for burgers. Massively shit trend.
Can’t have the ole brioche bun due their massive butter content.
Cheers.
Smallman1 You’re not missing anything when it comes to burgers on them.
I don’t know where this fashion has appeared from these past 10 years or so, but you get them everywhere.
As soon as the meat juices start seeping into the brioche, the bun is done for and the whole shitty mess just dissolves.
A decent white sesame bap is all that’s needed for a burger.
bosstrabs I don’t know where this fashion has appeared from these past 10 years or so
Hipster seppos like @zackster . Mispronouncing ‘Bricohe’ and all…
We’ve got a MeatLiquor in Brighton, and their burgers are served in a simple white bap - not even with an adornment of sesame seeds. They’re fucking brilliant.
Might have known Zaxstar would have something to do with this.
The fucking lousy cunt.
Dan My dad used to take us there for divorced dad meals out. Plus he was on the council and knew the owners. They were big supporters of the labour council and I think Tony B himself may have eaten there. Me and my siblings still reminisce over it. Not gonna make it to the top top restaurant thread but sure makes for a great lunch / dinner
Just read.
Bonkers.
LOL for Millsy.
Was she Ciabattered?
Phil-McRackin very good!!
He looks thoroughly bored. Probably something Petra dragged him to when all he wanted to do was eat a big bag of a Pipers Sea Salt crisps and fall asleep in his armchair watching the snooker.
baggers44 it was a bit rubbish
Yeah the same thing was across the street from work. Was free for us so checked it out. Meh is the best way to put it. They now have a Frida Kahlo one going. Won’t be bothering.