Jonatton, please go have the pork belly banh mi at B.Patt on Divsadero on my behalf. God, what a sandwich. And then smash a chocolate chip cookie at their bakery (or anything from that place - the kougins and chocolate banana almond croissant are special too), which is 90% chocolate and 10% biscuit.
Never understood the fascination with the BLT when I was in the States for college, but have a new found respect for it. I do sneak in a couple of chunks of brie in there, to be a little naughty.
There’s a bacon brie sandwich with cranberry chutney at this place in Bombay that I can’t get enough of.
And of course the mighty club sandwich, which is usually my measurement for room service at hotel - chicken salad/grilled chicken breast, boiled eggs/fried egg, bacon, lettuce tomato, green capsicum in a triple decker.
Otherwise, breakfast sandwich all the way. Semi-runny scrambled eggs, cheddar and some thick slices of spam - either on a bagel or a brioche. UFFFF.
Dave - I remember you telling us about the beauty of the ‘chip butty’… not a purist, but I do like putting in French fries or crisp into my sandwiches once in a while.
