I apologise wholeheartedly if that’s the case, millsy. Didn’t have you down as competent in the kitchen.
I use a microwave as well as the oven on xmas day to heat some of my dishes. Also, when trying to serve a table of 10, a quick 30 second blast for each plate of food or side dish before it goes to the table is a great way to ensure that everyone has a piping hot meal.
