-si- Millsy Millsy I usually go with poached egg and crispy bacon on top of a bubble mountain, but your suggestion sounds equally boss. Then cold meat and pickles a bit later. Mint. Lols for millsy. Course you do, mate. Iceland Greggs steak bakes and a tin of coke for the kids and a Hawaiian thin crust pizza washed down with tins of carling for you and the missus.
-si- Smallman1 It’s beautiful, ed. Like no bubble and squeak you’ve ever had. And i know a thing or two about bubble and squeak. Nobody knows bubble and squeak like i do.
Dubman Love bubble on boxing Day with ham & pickles. Always cook mine so one side is nice ‘n’ crispy and I also put a few spoonfuls of gravy in the mix for added flavour.
seanc80 Is Bubble and squeak not made with left over mash potato? Surely none of you will be having it then?
Mad_Cyril seanc80 A curious anomaly! Maybe there’s an Ocado delivery Boxing Day morning, that or folks break out the Michelin Starred recipes on their bespoke agas?
seanc80 So we have gone from turning our noses up at a second potato option on Christmas day, to having it for breakfast 12 hours later. Interesting (mental)
Hursty Turkey curry. can’t go wrong with the Anthony worral Thompson recipe. It also has potato in it, of the sweet variety though!
Kumquat Hursty I’ve not heard of AWT since he got caught pilfering cheese from Tesco’s of all places.
vinnyt77 Hursty I’ve never (yet) come across a recipe that actually recooks the turkey without drying the balls off it. To use up leftover turkey, I tend to make a big Asian (think Thai and Vietnamese type flavours) noodle salad on one of the days we’ve got friends over after Christmas..
Hursty Kumquat https://www.bbc.co.uk/food/recipes/turkeycurry_78850 Me neither but this recipe is always a crowd pleaser.
-si- Lol, holy fuck. The circle of life is complete. Bubble and squeak with no mash. The english lads on here have lost their fucking marbles. Vinny get me a line chopped out quick! Where the fuck is millsy when you need him?
seanc80 Doing 3 pointers with roast potatoes using the frying pan as the hoop. With his Jeremy Guscott wedged into the duck fat jar
Smallman1 seanc80 Doing 3 pointers with roast potatoes using the frying pan as the hoop. With his Jeremy Guscott wedged into the duck fat jar Lol!
-si- Hursty https://www.bbc.co.uk/food/recipes/turkey_leek_and_ham_pie_79037 Raise you this one, hursty, made it twice, a cracking pie. And angela hartnett was head chef in one of ramsey’s restaurants and knows her onions.
