C_J Ok she insisted I write this 😂 so: Red onion instead of shallots cucumber needs to be well peeled all veg need to be in small pieces (but not too small) freshly chopped mint (fresh only) and needs to be finely chopped plenty fresh lemon juice mixed with olive oil (whisk together so it forms a dressing, add sumac) All veg needs to be properly blended with the dressing sumac (extra pinch in the end) to make the bread - it’s essential it’s crispy. She will need to heat olive oil in a pan and then sautee the squared pita
Kells77 C_J Tell her I said ‘Thank you!’ 😃 I do switch between red onion and shallot, but found I like the taste of shallots better, but it’s great to know I’m doing it mostly right haha.
C_J or do the old trick if she has a gas stove and use the flames to crisp a whole pita slice which she can then break into squares and add to the salad in the very end when i say all veg needs to be blended I mean mixed in properly by hand or with salad spoons 😀
Along_the_Wire You seem to have forgotten minerals, CJ. A few of those onboard and you could’ve told your missus to poke it when she insisted on you posting a salad recipe.
C_J Kells77 cheers Kelley she says you clearly have good taste. And super-healthy too right? 🙂😇
Smallman1 There’s been a change of scenery at Casa Smalls. We’ve now got turkey, french cut of pork, lamb and a roasted gammon in molasses. And one type of potato, roasted in goose or duck fat.
Smallman1 Dubman No Beef. What a tight wad. The only beef I’ll have is with you if you don’t quit this jibber jabber. *books himself into his own bants school.
jonattonyeah I’ll be having pork dumplings and hand pulled noodles from Shan Dong. Sad state of affairs but I gotta work so whatever. Yes this is me moaning. I am planning on getting absolutely shampoo’d by myself and I don’t care what that says about me. You all will be tied up so I’ll get to post whatever the hell I want on here. Even worse than the drivel I usually bog the board down with.
Kells77 jonattonyeah I think it says you’re making the best of a bad situation! I’ll probably do the same (unless my friend comes by to hang out) 🙂 Slà inte!
Dubman Went to get the bird form the butchers but everyone had sold weeks ago. I then got offered one from the Goodwood estate but they wanted nearly a ton for it. No chance as there’s only three of us this year. Chicken dippers it is. With no mash.
Millsy Dubman never say never on the mash front. I’m a convert now I’ve heard what a game changer adding spring onions is. Can’t wait to see my family’s little faces!
Dubman Kells77 No. We always have it in the evening. We did used to have beef & turkey for lunch but the family was much bigger back then.
