Here is a menu of traditional irish foods mostly still eaten.
Starter
Creamy Vegetable/Seafood Soup, brown soda bread with loads of butter
Smoked Salmon/Mackerel or Shelffish/Mussels and brown soda bread with loads of butter
Main Course
Boiled Bacon (cured Pork Shoulder/joint) and Cabbage, Potatoes and Parsley Sauce
Roast Beef/Lamb/Pork/Chicken/Turkey with boiled/mashed/roast/fried potatoes (usually 2 types), boiled/mashed turnips/parsnips/carrots (usually 2 types), boiled cauliflower/broccoli, brown gravy, and horseradish/mint/apple/cranberry sauce as appropriate
Pork/Lamb Chops with Boiled/Roast Vegetables and Potatoes
Beef/Lamb Stew with Guinness/Onion/Parsley/Potato/Carrot/Parsnip/Turnip broth
Breakfast
Porridge
Full Irish Breakfast - sausages, rashers/back bacon, black & white pudding, eggs, boxty/farl/potato bread/hash browns/fried potatoes, baked beans
Breakfast roll (Baguette stuffeded with contents of Full Irish Breakfast & Ketchup)
Leftovers (perhaps few eat these much anymore outside trendy restaurants)
Colcannon (Mashed potato and cabbage)
Coddle (sausages, bacon, potatoes, onion, parsley)
Crubbeens (Pig’s trotters)
Fish (Fridays)
Battered White Fish (Cod/Hake) & Chips (French Fries)
Baked Fish (Salmon/Trout/Sole/Haddock) and boiled vegetables and potatoes
It’s hardly haute cuisine!
