You’ve just been called out for criticising something that you know nothing about. Suck it up.

The Smallman family coat of arms is actually shared with the Scottish city of Perth

The motto reads ‘Trying to be a ledge, but having a reg, in Greggs’

At the centre is the sacrificial lamb, what Smallman is on every message board.

The necks on those griffins!

Here is a menu of traditional irish foods mostly still eaten.

Starter

Creamy Vegetable/Seafood Soup, brown soda bread with loads of butter

Smoked Salmon/Mackerel or Shelffish/Mussels and brown soda bread with loads of butter

Main Course

Boiled Bacon (cured Pork Shoulder/joint) and Cabbage, Potatoes and Parsley Sauce

Roast Beef/Lamb/Pork/Chicken/Turkey with boiled/mashed/roast/fried potatoes (usually 2 types), boiled/mashed turnips/parsnips/carrots (usually 2 types), boiled cauliflower/broccoli, brown gravy, and horseradish/mint/apple/cranberry sauce as appropriate

Pork/Lamb Chops with Boiled/Roast Vegetables and Potatoes

Beef/Lamb Stew with Guinness/Onion/Parsley/Potato/Carrot/Parsnip/Turnip broth

Breakfast

Porridge

Full Irish Breakfast - sausages, rashers/back bacon, black & white pudding, eggs, boxty/farl/potato bread/hash browns/fried potatoes, baked beans

Breakfast roll (Baguette stuffeded with contents of Full Irish Breakfast & Ketchup)

Leftovers (perhaps few eat these much anymore outside trendy restaurants)

Colcannon (Mashed potato and cabbage)

Coddle (sausages, bacon, potatoes, onion, parsley)

Crubbeens (Pig’s trotters)

Fish (Fridays)

Battered White Fish (Cod/Hake) & Chips (French Fries)

Baked Fish (Salmon/Trout/Sole/Haddock) and boiled vegetables and potatoes

It’s hardly haute cuisine!

    Smallman1 If you wanted to stereotype English cusine, it would be something like this:

    Starters
    Tomato soup
    Prawn Cocktail
    Jellied Eels

    Mains
    Fish and Chips
    Pie and mash
    Roast beef with Yorkshire pudding
    Beans on Toast

    Sides
    Chips
    Mash
    Peas
    Carrots
    Gravy

    English cuisine is fucking wank, isn’t it, Ed?

      He’s so fucking limited that none of that is given so much as a consideration lol.

      Have you thought about throwing yourself into the Thames Ed?

      Is Eddie ok lads?

      There is literally not a single person on the island of Ireland, north or south, who is thick enough or so far inbred that they would ruin a fry by putting a fucking hash brown on the plate. Where the fuck did that horse shit come from Eddie?

      Can’t wait for dinner tonight. Some mashed turnip, boiled cabbage, loads of butter and bacon.

      You can give it all the nicey nicey, Smallman but you are a fucking horrible cunt.

        What you have posted up from Reddit is in no way associated with what restaurants serve in Ireland or the standard of cooking associated with the food sector. Literally Nowhere serves bacon and cabbage in Ireland outside of carveries and/or tourist pubs. The older generation make it once a week at home. The same as they would make a roast beef dinner etc. Are you seriously this fucking handicapped? You deserve absolutely everything you get on here.

        LOL at a French person view of Irish food - it would be precisely the same as their view on English food.

        Also, French food, and in particular haute cuisine is wank. Too much butter, cream and mushrooms and they absolutely murder steaks.

        Bigfella reading the Carvery menu blackboard out to Ed, outside O’Neills on Suffolk St the last time we enjoyed the benefit of their visit.

        Why do you think I said in the other thread I’d give Smalls a massive swerve if he came in my boozer?

        Thanks be to fuck he’s not Irish

        seanc80 You can give it all the nicey nicey, Smallman but you are a fucking horrible cunt.

        Lol.

        You daft twat.

          You are though. Almost dangerous.