We can riot and shoot like fuck also.

I do miss a 4n1 tray from the Peking Wall, the local Chinese, I must say

    The Irish are definitely the funniest buggers on the planet without a doubt. Guy I used to work with would regularly leave me in stitches with his banter.

    I caught a few sports streams recently on Irish TV, I think the ad breaks can provide a pretty good insight into the national psyche. I noticed that every advert contains an Irish accent and multiple references to “Irish” and “Ireland”

    Stupid name. Peking only has a tiny bit of the ancient city wall left. The Great Wall is about an hour away from Peking. Like somewhere Geoffrey Shitneck would choose.

    Other great names for Chinese restaurants include - Paddy Field and Soon Fatt.

    Our local Chinese takeaway is called yum sing. I asked Brenda, a local mother of six who works behind the counter at weekends for cash in hand, what it means in Chinese. She didn’t know.

    Yum Sing is not Chinese. You can’t have an ‘um’ sound at the end of a phoneme.

    It must be Cantonese.

    Wing Wah
    Kongs
    Canton Taste
    Lucky Boat
    Feng Sheng
    Pond Quay

    All fucking legit

      LT42 I do miss a 4n1 tray from the Peking Wall, the local Chinese, I must say

      You can’t post that without revealing the composition of said 4in1?

      • LT42 replied to this.

        It’s got to be:

        Egg fried rice
        Sweet and sour chicken
        Beef in black bean sauce
        Spring rolls

        Mad_Cyril Simple and effective, C.

        1. Fried Rice
        2. Chicken (Can be breast or chicken balls)
        3. Chips
        4. Curry sauce

        100% satisfaction guaranteed.

          Like the double carb fried rice and chips combo.

          Absolute winner.

            LT42

            A classic.

            The aforementioned Kongs does…

            Chicken Curry (Breast)
            Half rice / half chips

            A popular delicacy.

            • LT42 replied to this.

              Mad_Cyril Can you imagine the damage Jamie Oliver would do to a simple dish like that? Doesn’t bear thinking about it