Thanks, all, for the kind words. I really mean that.
And yeah, vinny, I’m a small investor in a bar/restaurant (also bartended there on Sunday for kicks - place is a babe factory) and getting by at 80% where we were would be tough. Half? Not feasible without drastic changes to staffing. Granted, our place is VERY social-oriented; it’s not like a fancy, quiet, sit-down spot. It’s like a damn nightclub on the weekend nights. But not sure how what we used to do is even remotely an option moving forward.
