Mad_Cyril if you find the right pav bhaji masala in a store, it should be really easy to make. It’s basically vegetables mashed up.
Dubman Those macaroons aren’t half bad either. Bit of a klang, but I’m friends with Ami the bartender. She’s good fun. All the best with the chettinad. What carbs are you doing with it? Kerala paratha or a crispy dosa?
