bosstrabs Chips butty or crisps butty on sourdough just doesn’t work. Tried it. The bread is too firm. It has to be soft white, holds the butter and shards of crisp perfectly; sourdough just makes a chewy mess that (in terms of texture) feels like trying to eat a Mars bar after 5 pills.
LT42 bosstrabs It has to be soft white, holds the butter and shards of crisp perfectly; sourdough just makes a chewy mess that (in terms of texture) feels like trying to eat a Mars bar after 5 pills. Preach, Reverend 🙌
Smallman1 Pickled onion monster munch on some extra thick Warburtons would be absolutely tremenballs.
Phil-McRackin Exactly, if you use tough chewy bread the crisps would be crushed when you bite into it.Come on Zak.
Smallman1 Old-Dutch Lol, Zack is a culinary heathen. The only man I know who has asparagus in a spag bowl.
Dan vinnyt77 I saw that this on that article…Classy https://www.manchestereveningnews.co.uk/news/uk-news/woman-banned-urinating-defecating-open-21046882
Dubman Cheap white bread on a chip butty is the only way to go. In fact the more e-numbers the better.
zackster Multiple fries with a piece of fish = Chips Multiple fries between two sad slices of bread = Chip I’ve got it now, you big silver medalists you.
