Cankles-McJeggings Err hang on mate it’s a little more than a debate solely in here and it was Zackster who is clearly American who was the one enquiring about it all too. So people are interested and looking rather like someone searching for culinary inspiration.

Anyhow this should clear it up for thickets like smallmind anyway.

https://www.theguardian.com/food/2020/aug/07/how-to-eat-chip-butties

This is as accurate account as you will find. Note the use of right breads. "Never be tempted to us a roll '. Correct.

White sliced bread, 2 slices. Proper hand cut chippy chips. The end.

Do you know what else was in The Guardian?
https://www.theguardian.com/lifeandstyle/2017/feb/18/blind-date-dominique-ed

      Cankles-McJeggings

      Give it a rest. Who cares about Ramsey or Michellin stars. The former is the chef version of Trump and the latter is a tire company. And how many of these fancy restaurants in Britain can actually be called British? I’d guess most are very not-British and those that are use French technique to cook British ingredients. How amazingly British! Who gives a fuck. If I’m spending 200+ on dinner, it better be good, you Michelin cunt. Keep clutching pearls over food you’ll never eat out of some weird sense of comradery, Dermo. I care about a good Tuesday take out for $10. And we’re good here with that here in the terribleness that is America. What I also know is that we don’t need British bellends forcing potatoes and truffle oil into absolutely everything.

      As for Dave, boring as ever. Never anything to do or contribute other than constant negativity. Never throws his balls out on the line; just takes a knife to what others say. Maybe it’s time to getting a willing lay, Dave? Or are you out of time?

          jonattonyeah As for Dave, boring as ever. Never anything to do or contribute other than constant negativity. Never throws his balls out on the line; just takes a knife to what others say.

          What a load of old bollocks. I give away loads on this board, from trabs to music to my culinary choices, to things about my daily life, knowing full well that people will often take the piss… but still do it anyway.

            I love that Dave has abused smallman for bagel-gate, and yet is the most pedantic mofo when it comes to Chinese food.

            I feel like Seppos often miss the point of this board, which is relentless piss-taking including self-deprecation.

            Being from a culture where people are just continually nice to each other and have always ‘boosted’ each other (or kissed each other’s arses, however you want to look at it), they are initially intrigued by cynical British/Irish/Australian type humour but after a while it makes their heads split open.

            Echo Non-stick frying pans are a total waste of money

            Absolute rubbish

              jonattonyeah

              I can’t really be arsed to respond to any of that JT. Mainly because it’s wildly inaccurate. I think you’ve taken it all a little bit too personally. Do you need a hug?
              Oh and fyi as for ’food I’ll never eat’ we went to Michelin starred restaurants the last 2 times we’ve been back. Both serving modern British.

              https://manarestaurant.co.uk

              https://www.restaurantsatbains.com

                  Nice to see the great British culinary experience is continuing to captivate your simple yet inquisitive American mind, Zackster. You’ve given it far more thought than I ever would anything from your shores so fair play. To use a stolen analogy - Americans trying to understand fine dining is like a dog listening to classical music.
                  I know what I’d rather be eating, shite septic early onset heart failure with a side serving of type two diabetes, washed down with a gallon of bad AIDS, or modern British.

                    Cankles-McJeggings

                    Lol. The tactile and somewhat reserved posting since the return was only ever a front. This was always bubbling under the surface. Welcome back, derm…