mono-stereo Yup, yup. Standard butter chicken, it’s good, not great. Think the Guardian actually nailed their review: https://www.theguardian.com/food/2022/apr/08/goila-butter-chicken-london-w1-a-new-religion-i-wasnt-moved-restaurant-review
Didn’t want to recommend on here because it’s pretty much normal. When he first started out, it was amazing… but I think with scale and fame, the quality has dropped. Again, was thinking with UK produce it would be next level, but my Indian friends have said it’s only ok out there. One thing which he does, which most other restaurants don’t do, cooks the Butter Chicken with charcoal. That’s crucial. If it’s priced well out there, then I’d probably stick with it for a normal take away.
