I have been living in the UK for so many years, but still can’t stand its cuisine. I simply can’t accept it. The traditional fare just doesn’t tickle my taste buds the way I hoped it would when I first moved here. So, I’ve had to get creative in the kitchen to satisfy my cravings. One thing that’s been a lifesaver for me is my trusty Instant Pot. With its versatility and speed, I’ve been able to whip up delicious meals that remind me of home.
One of my favorite Instant Pot chicken recipes is a tangy lemon herb chicken. It’s simple yet bursting with flavor, a far cry from the blandness I often encounter in British dishes. The secret is in the marinade – a blend of fresh lemon juice, garlic, and fragrant herbs like rosemary and thyme. After marinating the chicken for a few hours, I toss it into the Instant Pot along with some chicken broth and let it pressure cook to tender perfection.
