Wonderful.
English Cuisine
Had a terrific roast beef and chocolate pudding yesterday.
All washed down with a DOUBLE nawty tempranillo.
You guys love putting anything other than pizza in a pizza box.
That’s our version of a meat thali
None of that meat is organic.
S to the werve!
Mine was Hugo, when Big Eddie Smalls puts in a request, it tends to get honoured.
constantly reminding me why he is one of my fav Dj/producers.
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Didn’t know Bleaching Agent was a chips butty fan!
That’s making my insulin spike just looking at that.
Chips are too thin
Gravies chips buttie
Chips Boatie more like with all that gravy.
Phil-McRackin Chips are too thin
I agree.
I’m not a fan of the huge, unwieldy ‘gastropub’ chip (that has made it into regular eateries) either at the other end of the scale. Often served like this and you only get about 9.
These are fine if you do them double or triple cooked, but at most places they are just a hard, starchy mess that are cold in the middle and give you indigestion.
What was wrong with the old heavily salted normal thickness chippy chip with just a bit of crunch around the edge? The whole thing needs BF to sort it out.
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Girth isn’t an issue for me.
As long as they’re not soggy or undercooked.
That’s a cardinal sin when paired with gravies
Not enough attention being paid to the bread
Looks like oven chips with bisto gravy.