Cankles-McJeggings In India every time you order a biryani, theyāll send a side of raita and a side of a standard chicken curry, but just the gravy, no meat.
Meat dishes are generally split into three versions - gravy (butter chicken, kerala stew), semi-gravy (balti), or dry (mostly kebabs - chicken tikka, malai kebabs, achari, tandoori chicken, sheek kebabs, kerala beef).
Naan is for North Indian dishes - butter chicken, kebabs (Delhi, Lucknow).
Paratha or Appams or Idliis or Dosas are for South Indian dishes. (Kerala, Tamil Nadu)
Roti can be had with anything really. (Pan India)
None of these should be combined with rice.
Puris/Batturas are made exclusivly for dry masala pototos or chikpea curry.