Chips Boatie more like with all that gravy.

Phil-McRackin Chips are too thin

I agree.

I’m not a fan of the huge, unwieldy ‘gastropub’ chip (that has made it into regular eateries) either at the other end of the scale. Often served like this and you only get about 9.

These are fine if you do them double or triple cooked, but at most places they are just a hard, starchy mess that are cold in the middle and give you indigestion.

What was wrong with the old heavily salted normal thickness chippy chip with just a bit of crunch around the edge? The whole thing needs BF to sort it out.

      Girth isn’t an issue for me.

      As long as they’re not soggy or undercooked.

      That’s a cardinal sin when paired with gravies

      Looks like oven chips with bisto gravy.

      meanwhile IN THE USA

      Boston Waffle Cone. Voted most popular dish in Boston 5 years running.

        zackster Not enough attention being paid to the bread

        The bread actually looks reasonable quality for supermarket bread.

        It looks like Warburton’s (not my choice, but not that bad) and Lurpak. These are actually better than the shit bread and butter you get in most American supermarkets I’ve been in.

        Reasonable ingredients but shoddily done.

          mono-stereo The ‘Herb Alpert’ Monterey Jack slider.

          Seattle is more famous for these with GenY-ers than it is for Microsoft and grunge music.

            Saucy Nugs with Chips Ahoy! Frisco Frosted Milk.

            A real delicacy if you find yourself weeping and homeless in the clunge water around the Bay Area.

            Bacon Double Caramel Jigger, the local delicacy of Scottsdale, AZ.

              this would be the single healthiest meal consumed in the UK