I know 5 fat people and he’s 4 of them.
English Cuisine
Danny has apparently grown from 20k to almost 100k subs in a week. That’s some going Danny lad. I’m telling everyone I know to sub and hoping he gets a TV tour deal on Discovery before the inevitable happens and he dies of heart failure.
This one is just round the corner from where I lived as a student:
hugopal i love the fact he wears an Apple Watch - what the fuck is he using it for?
Along_the_Wire carb counter, makes sure he’s done his steps
That burger looks dece tbf.
Nothing Dutch about it, that burger looks like a burger you get in a proper American gaff, the key being the fatty high quality meat slabs grilled with cheese oozing between them to get that umami flavour and not too many toppings, which is way better than the shite ‘gourmet’ burgers a lot of places in the UK do which is the complete opposite - £8 for a couple of dry patties and tons of toppings you don’t want (with a steak knife dumped through the top of the bun to hold it all together)…
I’m hundy p going to carry on using dece.
JESUS WHEPT
Lol!
bosstrabs I like cheese tomato, onion and lettuce on a burger, but that’s it. Splash of ketchup and American mustard too.
Along_the_Wire Exactly. I don’t want a giant onion ring. And a fucking egg.
Or even worse, Chilli Con Carne slopped all over it
Egg with a burger?
Give over.
No cheese on OLB’s burgers, obvs.
Dece is official WBS lexicon.
Yeah boi!
Can’t really imagine what that Jap bird’s farts must smell like. Rancid.
- Edited
Better than Shoenice’s
bosstrabs Agreed. Sometimes in the mood for jalapeños mind.
Having a Nugget Butty to celebrate the Bird’s draft pick!
No-one?
Nuggets butty, FFS
I had ox cheeks nuggets last night.
Delish!
Fucking hell, the chicken goujons (I’m a bit more upmarket) butty is an absolute winner I had forgotten about since my student days.
Love a goujon.