English Cuisine

zackster

Cankles-McJeggings The sheer amount of faggots was staggering.

Easy does it mate. If it wasn’t for Franky Knuckles and their like we wouldn’t have a scene.

jonattonyeah

Cankles-McJeggings

#SHEEPSLIVESMATTER

Dubman

I thought faggots were a 70’s thing along side that other delight hamburgers in gravy which came in a tin.

bosstrabs

Dubman Goblin pies too.

Dubman

I don’t recall those mate. Maybe a northern thing.

bosstrabs

Dubman I don’t recall those mate. Maybe a northern thing.

I first discovered Goblin pies at university in the Midlands actually, thanks to a southerner who bought them because they were cheap as fuck. Absolutely minging they were, made Fray Bentos seem like some artisanal gastropub wonder by comparison…

Cankles-McJeggings

bosstrabs

Yeh I recall these. Utter Ming. Grey Bentoss though..fuck me. The picture was a pie with a golden crispy crust. Reality was a pile of uncooked dough with a pedigree chum filler no matter how the fuck you cooked it.

Dubman

bosstrabs
I do like a steak & kidney pudding but it was always Fray Bentos until our butcher started making them.
That Goblin effort looks like a dessert.

RichM

zackster a cheese and crisp sarnie if you look closely. A fine combination of flavours and textures and one mouthful.

Old-Dutch

Remember seeing Tyne stew in a can when I was at Uni. Grim

Mad_Cyril

Old-Dutch Raise you

Suspect it needs warming in a pan before it looks like the picture on the tin??

Along_the_Wire

Old-Dutch looks like only one form of potato in there. I’m out.

Old-Dutch

Mad_Cyril

Fucking lol! We have a winner.

Smallman1

A lol for MC’s Christmas Tinner!

Smallman1

Haven’t had a crisp sandwich in years.

From memory only students, loosers and northeners ate them.

RichM

Smallman1 thought you would be all over this place in london. This bloke loves a crisp in his sarnie combos https://www.maxssandwichshop.com/menu

bosstrabs

Nah, you’ve got it all wrong there, Smallman.

The crisp really adds an extra va-va-voom to any sandwich, a personal favourite is buying the Subway Italian BMT meal deal so you get the bag of crisps, opening the top and lobbing them in for a satisying crunch and extra layer of flavour.

Smallman1

bosstrabs The crisp really adds an extra va-va-voom to any sandwich, a personal favourite is buying the Subway Italian BMT meal deal so you get the bag of crisps, opening the top and lobbing them in for a satisying crunch and extra layer of flavour.

Have to say this does sound good.

Along_the_Wire

bosstrabs Crisps in sandwiches are mint. The flavour needs careful planning - Walker’s salt and vinegar in a tuna sandwich is amazing.

bosstrabs

Of course, crisps on a sandwich really work best if you have thick butter on there too.

Old-Dutch

Just don’t add crisps to the meatball marinara - it already has the salt content of 18 bags of crisps.

Smallman1

Old-Dutch Just don’t add crisps to the meatball marinara

My weapon of choice.

Sans cheese, natch.

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