Cankles-McJeggings The sheer amount of faggots was staggering.

Easy does it mate. If it wasn’t for Franky Knuckles and their like we wouldn’t have a scene.

    I thought faggots were a 70’s thing along side that other delight hamburgers in gravy which came in a tin.

      I don’t recall those mate. Maybe a northern thing.

        Dubman I don’t recall those mate. Maybe a northern thing.

        I first discovered Goblin pies at university in the Midlands actually, thanks to a southerner who bought them because they were cheap as fuck. Absolutely minging they were, made Fray Bentos seem like some artisanal gastropub wonder by comparison…

            zackster a cheese and crisp sarnie if you look closely. A fine combination of flavours and textures and one mouthful.

              Old-Dutch Raise you

              Suspect it needs warming in a pan before it looks like the picture on the tin??

                  bosstrabs

                  Yeh I recall these. Utter Ming. Grey Bentoss though..fuck me. The picture was a pie with a golden crispy crust. Reality was a pile of uncooked dough with a pedigree chum filler no matter how the fuck you cooked it.

                    Haven’t had a crisp sandwich in years.

                    From memory only students, loosers and northeners ate them.

                      Nah, you’ve got it all wrong there, Smallman.

                      The crisp really adds an extra va-va-voom to any sandwich, a personal favourite is buying the Subway Italian BMT meal deal so you get the bag of crisps, opening the top and lobbing them in for a satisying crunch and extra layer of flavour.

                        Of course, crisps on a sandwich really work best if you have thick butter on there too.

                        bosstrabs The crisp really adds an extra va-va-voom to any sandwich, a personal favourite is buying the Subway Italian BMT meal deal so you get the bag of crisps, opening the top and lobbing them in for a satisying crunch and extra layer of flavour.

                        Have to say this does sound good.

                          Just don’t add crisps to the meatball marinara - it already has the salt content of 18 bags of crisps.

                            bosstrabs Crisps in sandwiches are mint. The flavour needs careful planning - Walker’s salt and vinegar in a tuna sandwich is amazing.

                              Old-Dutch Just don’t add crisps to the meatball marinara

                              My weapon of choice.

                              Sans cheese, natch.