Smallman1 wrong, mustard is absolutely mustard.
The most mustard of mustard?
Coleman’s.
Smallman1 Coleman’s English Mustard. They do some French stuff too
Smallman1 can’t argue with that!
Best. Mustard. Ever.
Amazing with roast chicken.
The last time I got Coleman’s it was weak. No fire in the nose stuff like it used to be.
BlainSA jar or squeeze? Jar is the original, the plastic shit is definitely watered down
BlainSA Make your own. V easy, and you can make it as punchy as you like.
Along_the_Wire The jar. Might make my own like Vinny suggested.
This morning’s brekkie?
Greek yoghurt with summer granola.
Or winning as I like to call it.
Smallman1 and what is the difference may i ask between summer granola and granola of other seasonal attribution?
Think the reason why I’ll never make my own mustard is because I have a life.
Smallman1 No, it’s because you’d be incapable.
vinnyt77 Post of the week 👍🏻
vinnyt77 lol
Lol.
That too.
baggers44 I can’t help but think it’s the varieties of fruit that make the difference.
It’s Italian granola.
“What do you want for breakfast?”
“I’lla have summer granola”
Old-Dutch It’s Italian granola. “What do you want for breakfast?” “I’lla have summer granola”
Old-Dutch It’s Italian granola.
A rare lol for me ol’ mucker Dutchy!
Along_the_Wire i think that must be right
Grant has nailed it.
