An artisan potato fryer near me has the following on their menu;
Traditional Curry
Irish Curry
Chinese Curry
Traditional is bland and has what might be raisins in, though difficult to tell if it’s just not been stirred properly. Might be better off calling it Weak Sauce.
The Irish Curry has a decent kick and is a little ‘fruitier’, despite lacking the ‘raisins’ of it’s ‘Traditional’ cousin (and any other fruit of note)
Chinese is slightly darker, less spicy, and possesses that slight tang of a shitty 5 spice blend and fuck loads of MSG.
All in all, the Irish wins out comfortably, if one rolls that way.
But I’m from the North, and unless I’m trying to impress some fancy lass, prefer Gravy on my Chips Butty.
