Millsy Steady Ed my son, you’ve only just got the kettle and toaster

I am rocking and rolling Millsy, literally cooking on gas!

    I bought one of these beasts about 3 years ago. It’s amazing. Has a tray that sits underneath the coals that collects all the ash etc so you can slide it out and empty it easily

    Only paid £150 for it too

    https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwjMzNzT8tLvAhXogFAGHUhPD6gYABAnGgJkZw&ohost=www.google.com&cid=CAESQOD2y6xJQr9LJIjSqFBv3oGjczYc25hah-tRTQSzeJDemjgTfsNLANv8po4pkUyb-P6iabSWwpkM5oZqysK6pXo&sig=AOD64_1Lc_SyyaCdNUdCeh_s9ZT7UABAfQ&ctype=5&q=&ved=2ahUKEwjD9tTT8tLvAhXHPsAKHVdiA7YQwg96BQgBEJsB&adurl=

    Millsy Steady Ed my son, you’ve only just got the kettle and toaster

    Took the words out of my mouth. Considering your current run of form Edward, I suggest you get involved with one of these too…

      Smallman1
      With a little imagination, something you lack, one can do everything (and then some) with a good pizza oven.

        LT42
        Providing you have a Dropbox account LT, can synch your grills to your hearts content

          Old-Dutch

          You get what you pay for with a BBQ. Half of these things won’t hold heat consistently for a pork shoulder or get hot enough for a rib eye. Pay the money and you’ll have it forever.

          Nobody ever said I wish I’d gone cheap instead of the 1200’s.

          Spending on a quality grill is the disc 2 of life.

              Mad_Cyril

              Cooking a brisket in a pizza oven might get you murdered in Texas.

              Not that it takes much, mind.

              Honestly think it’s not a bad idea.

                  jonattonyeah Cooking a brisket in a pizza oven might get you murdered in Texas.

                  Lol. Or a free tow tied to the back of a pickup!

                  Can control the temp too.

                      Old-Dutch The Aldi one looks better imo. £75 cheaper too

                      Sadly not in stock.

                      Will pull the trigger on the Argos one.

                          Can’t go wrong with Weber

                          • Heno replied to this.

                            jonattonyeah

                            Completely disagree with this. Have never used a hybrid myself but my bbq is capable of cooking anything. You have vents on the sides and a lever to raise or lower the height of the coals. Just means you need to be more hands on -which is kind of the point of a bbq no?

                            You can stick anything directly on top of the coals to sear it and them move it away from the direct heat to the other side. Keep the lid down and let the heat do it’s thing

                                Mad_Cyril

                                Place not far from here does just incredible brisket and short ribs. After going vegan for January it was the first place I went. I almost had an erection.