Mad_Cyril put hairs on your chest
Mad_Cyril They are about 30% of the heat of the samyang. More rounded flavour though.
benson Cap doffed squire, too hot for me
Echo top YewTube chan that 👍
C_J
Yeah I follow it. He cracks me up with some of the food challenges he does.
I genuinely didn’t know that quasi-Asian flavours had reached the Irish market. Fair play to them!
Sean will be raging when he reads that, cj. As soon as he finishes his pop tarts he will be on to give you both barrels!
Has Greek yoghurt made it to the Emerald Isle?
We have quark and everything, ed…
-si- the place is awash with Kombucha, Kefir and Quark from what I’ve heard!
Hursty Im a huge Kefir lover
Love a kombucha shot with a dash of baileys in it…
To be fair, Asian instant noodles are better than the normal Irish quick lunch of pouring a packet of Smash into your mouth followed by a cuppa soup.
Millsy ouch lol
Millsy
Millsy making cooking jokes after xmasdinnergate, is on a par with the mccanns making ian huntley jokes ffs…
small bit of few noodles is all
Mash for Christmas dinner still gets a perplexed and pitying lol from me and anyone with a functioning cerebral cortex, Si. You weirdo
Millsy happy to force-feed oysters to this 8 yr old and then castigate the whole family for attempting to use tabasco sauce.
Its Christmas dinner which is glorified comfort food in my eyes. Not MasterChef
seanc80 might as well buy a Greggs Christmas slice this year then. You’ve given up.
I’m going to try mash with a roast.
Hold tight for feedback!
I have an image of Millsy’s in-laws wearing Christmas hats, awkwardly pushing a pumpkin & beet risotto around the plate with Millsy muttering ‘animals’ underneath his breath.
seanc80 lol. Rather that than feeding them mash and spring onions through a straw.
