Best ENGLISH bread?
Warburton’s.
Funny jokes and pics thread
Sourdough is generally rank I thought. Used to add an extra 3 quid to an artisan sandwich that you’d need jaws like a fuckin pitbull to eat.
Ed’s the forum’s very own banthrax virus. Kills all craic with a few taps on his smartphone keypad. The fucking idiot.
Are you going to tell us when your last chip butty was, Eddie? Did you have proper bread or ryvita? Home made chips or French fries like that other weapon suggested?
A freshly made batch loaf, to slice at home. Proper Irish butter, no substitute. Home made, thick cut chips, salt and vinegar added. Bish, bash and bosh.
In fact, I will go one further and say Irish dairy products are generally bland.
You can all fuck off with your ’ooh Kerrygold Irish cheddar, it’s the best!' too, what you’ve done is taken the most popular (thus inevitably blandest, because the public are fucking stupid philistines generally) English cheese and made it even ‘creamier’, sorry, blander/less offensive.
(to redress the balance, I will say the components of an Irish breakfast I have had, such as locally-produced sausages etc seem to be very good, and of course soda bread)
It’s OK, dave. We are all entitled to our own opinions, buddy. Think you’re getting a bit confused re the cheeses. I bought an amazing selection of Irish cheeses for nye. Not a cheddar in sight. We make some exceptional cheese.
We are digressing here. Need to complete the chip butty debate and put it to bed.
My last chip butty was years ago Si, years.
I’m not sure what your point is, fairly sure it will be a stupid one though.
A selection of irish cheeses with a selection of irish potatoes.
Living the dream.
Mad_Cyril LOL - I’d get told to fuck off to the Subway across the road. Bringing shame on the McKay family name as I go.
-si- We had some young buck blue cheese, Cnoc Dubh goats cheese, drumlin smoked cheese, a selection of Irish charcuterie, quince paste, some pickled pears and rye crackers. Hopefully that passes the dave test!
That’s fair enough.
Every Irish person I know in Beijing basically cums all over the place when they find an import store that sells Kerrygold Bland Reserve and a few bags of Taytos.
Irish dairy is bland, lol. And using Kerrygold cheese as an example was your first mistake, Dave. That’s basically a side project for Kerrygold (aside from their flagship and perfectly salted butter which is sold the world over) which no real Irish cheese lover would buy anyway.
Its just simple ignorance on your part that will be forgiven at this time if you apologise and try to do better in future. Cheers.
Tayto are a different ball game though, dave. Their cheese and onion are the best on the planet.
Along_the_Wire Sounds a lot tamer than I imagined. They must be very fond of you!
I used to work at a very fancy cheese shop. Every Saturday for a year or so. Paid me in cheese and wine (it was a friend’s shop). We used to get this 10 year aged Cheddar from Quebec. Cutting that block in half would knock you back it was so strong.
Almost all Irish cheese I’ve had is creamy and, yes, bland, compared to something like a rugged, salty Cheshire or a complex Bleu d’Auvergne.
Sorry but nobody goes “Ireland. Best cheese in the world.”
Happy to stand corrected, if you want to post me a few sampler boxes, taking into account the UK’s new import duty schedule of course.
jonattonyeah We used to get this 10 year aged Cheddar from Quebec. Cutting that block in half would knock you back it was so strong.
Only an American could think an aged cheddar was a challenging cheese.
I suppose it is compared to plastic Pepperjack or cheez-wizz.