Funny jokes and pics thread

bosstrabs

-si- It’s OK, dave. We are all entitled to our own opinions, buddy. Think you’re getting a bit confused re the cheeses. I bought an amazing selection of Irish cheeses for nye. Not a cheddar in sight. We make some exceptional cheese.

Then share details of your cheese exquisitarium.

-si-

bosstrabs

We had some young buck blue cheese, Cnoc Dubh goats cheese, drumlin smoked cheese, a selection of Irish charcuterie, quince paste, some pickled pears and rye crackers. Hopefully that passes the dave test!

Smallman1

A selection of irish cheeses with a selection of irish potatoes.

Living the dream.

Along_the_Wire

Mad_Cyril LOL - I’d get told to fuck off to the Subway across the road. Bringing shame on the McKay family name as I go.

Mad_Cyril

Along_the_Wire Sounds a lot tamer than I imagined. They must be very fond of you!

bosstrabs

-si- We had some young buck blue cheese, Cnoc Dubh goats cheese, drumlin smoked cheese, a selection of Irish charcuterie, quince paste, some pickled pears and rye crackers. Hopefully that passes the dave test!

That’s fair enough.

Every Irish person I know in Beijing basically cums all over the place when they find an import store that sells Kerrygold Bland Reserve and a few bags of Taytos.

LT42

Irish dairy is bland, lol. And using Kerrygold cheese as an example was your first mistake, Dave. That’s basically a side project for Kerrygold (aside from their flagship and perfectly salted butter which is sold the world over) which no real Irish cheese lover would buy anyway.

Its just simple ignorance on your part that will be forgiven at this time if you apologise and try to do better in future. Cheers.

-si-

Tayto are a different ball game though, dave. Their cheese and onion are the best on the planet.

Dan

-si- There certainly brilliant for social distancing as the buggers stink.

jonattonyeah

bosstrabs

I used to work at a very fancy cheese shop. Every Saturday for a year or so. Paid me in cheese and wine (it was a friend’s shop). We used to get this 10 year aged Cheddar from Quebec. Cutting that block in half would knock you back it was so strong.

bosstrabs

jonattonyeah We used to get this 10 year aged Cheddar from Quebec. Cutting that block in half would knock you back it was so strong.

Only an American could think an aged cheddar was a challenging cheese.

I suppose it is compared to plastic Pepperjack or cheez-wizz.

bosstrabs

Almost all Irish cheese I’ve had is creamy and, yes, bland, compared to something like a rugged, salty Cheshire or a complex Bleu d’Auvergne.

Sorry but nobody goes “Ireland. Best cheese in the world.”

Happy to stand corrected, if you want to post me a few sampler boxes, taking into account the UK’s new import duty schedule of course.

Smallman1

bosstrabs a complex Bleu d’Auvergne.

Lol.

Mad_Cyril

bosstrabs Happy to stand corrected, if you want to post me a few sampler boxes, taking into account the UK’s new import duty schedule of course.

LOL.

Would some random pictures off t’Internet not suffice Dave ?

jonattonyeah

bosstrabs

That wasn’t my point, Dave.

-si-

Dave, you are venturing into Eddie levels of street cred now, mate. Nobody on here has said anything about kerry gold or whatever the fuck it is and their cheddar being the best in the world. I could send you to the specialist cheese place in Belfast where we bought our selection and you would leave the shop with some quality cheese. That’s it. Decent cheese. Nobody claiming otherwise. Like the great philosopher sang, let it go…

Mad_Cyril

-si- could send you to the specialist cheese place in Belfast where we bought our selection and you would leave the shop with some quality cheese.

He’ll leave with more than that if hes still spraffing on about Kerrygold and abstract Manchurian cuisine

bosstrabs

Mad_Cyril abstract Manchurian cuisine

You’re into Northern Soul Grilled Cheese too?

LT42

Here’s a few I’ve tried over Christmas, Dave. Get on these and have your mind blown into smithereens.

Cais Dubh (it’s like a sharp Gouda)
Durrus Farmhouse Dry Aged (fucking unbelievable stuff)
Crozier Blue
Diliskus (this was my fave, infused with dilisk seaweed - this has a meaty flavour that transforms into a salty mineral vegetable broth with tones of white wine and then the spicy finish)
Also had a selection of various whiskey infused bites which were top notch too.

Thanks, Dave, and enjoy.

bosstrabs

LT42 I will genuinely try what I can of them. There is a local specialist cheese shop in town and I’m sure they can get some of them.

LT42

bosstrabs also look out for Carrig Bru and a superb cheddar called Coolea Extra mature.

« Previous Page Next Page »