Skyline Chili has to be the start of this. Utterly appalling. Disgusting sludge with loads of processed cheese on top. Hiroshima? Should’ve bombed Cincinnati when we had the chance. Guessing Dave and Hannu will have some solid choices but I’ll stick to my Skyline as the worst of the worst.
jonattonyeah Qualifying question jonattonyeah ?
Is this regional food - dish/recipe or regional food - outlet?
Yes. You won’t find that disgusting nonsense outside of Ohio.
Another one is St Louis pizza. They stuff nasty Provel cheese onto a cracker and call it pizza.
jonattonyeah Sick fucks
The chopped cheese: NYC’s answer the the cheese steak. Lettuce tomato and mustard set this total piece of shit apart from its Philadelphia big brother. 
Scouse
Cheeky Liverpudlians make street meat go further by throwing it in a pot with what they scavage from bins on the Wirral and some Bisto
Is that a beet/pickled cabbage garnish or that just the underdone end?
Geoduck is popular in Washington. Like eating Ed’s neck.
The region of the Uk known as England has some really awful food
jonattonyeah
Looks like the reproductive organs of some weird sea-creature
Yes well that’s actually what it is.
Parmo, is a dish originating in Middlesbrough, and a popular item of take-away food. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese.
An English roast dinner for me is the blandest, most overrated food. The choice of little Englanders and anyone lacking in taste buds.
Don’t you talk about my good friend Ed Smallman that way!
This thread is the most blatant re-picking of low hanging fruit in an attempt to get a 100-pager and regain some board credibility from Pondwater.
It should be closed down and Pondwater’s apartment bombed.
jonattonyeah @zackster where are you on goetta
Have never heard of it. Neither has my mrs who went to Cincinnati for a while. Looks nasty.
Your tampon needs a change, Dave.
Fuck off Bongwater, you lanky weirdo.
There is this in Rauma where I partly grew up, and lived for 12 years before moving to Turku.
"It’s actually the sailors that have made lapskoussi known in many harbour cities around the world. The name of the dish has remained more or less the same everywhere: Labskaus (in Germany), lapskojs (in Sweden), lobscouse (in English). Lapskoussi has become a dish that belongs to the every day life of the inhabitants of Rauma, but it can also be served in special occasions when people want to celebrate something.
Most certainly there are as many lapskoussi recipes as there are cooks. The main ingredients are beef, pork and root vegetables. The extraordinarily delicious taste is the outcome of a long cooking time. The basic spices such as salt and pepper are enough."
The last sentence tells it all, bland as fuck.
Imagine if Mongtorture was banned from posting his retarded shite for just one day.
bosstrabs This thread is the most blatant re-picking of low hanging fruit in an attempt to get a 100-pager and regain some board credibility from Pondwater.
It should be closed down and Pondwater’s apartment bombed.
What Dave said. A new board low. It’s theft, pure and simple.
Stovies from Scotland, but the grubby version with sausages. Basically the only thing my dad can cook outside of a fry-up.
Someone needs to get lanky sod Jonattahn Pongwater in a headlock and assault him to stop him posting more plagiarised crap.
Ed, with his extending neck, could probably do it.
‘Young Lankenstein’ Rottingthan Pongwater and giraffe Ed are probably the only two people compatible with each other for a male on male San Francisco-style 69.
Like cheese and ham, Dave’s on a roll!
The “full english”! An atrocious effort at a cooked breakfast. The laughing stock of the fry up world. Best served with chips, pint of luke warm carling and an episode of steptoe and son.
cornbeef hash. never heard of it until i met wife so must be a northern thing. absolutely horrid
whatever A well cooked roast with high quality beef is a tremendous plate of food. I suspect you’ve probably just had badly cooked food if you think it’s bland.
