bosstrabs This thread is the most blatant re-picking of low hanging fruit in an attempt to get a 100-pager and regain some board credibility from Pondwater.
It should be closed down and Pondwater’s apartment bombed.
What Dave said. A new board low. It’s theft, pure and simple.
Stovies from Scotland, but the grubby version with sausages. Basically the only thing my dad can cook outside of a fry-up.
Someone needs to get lanky sod Jonattahn Pongwater in a headlock and assault him to stop him posting more plagiarised crap.
Ed, with his extending neck, could probably do it.
‘Young Lankenstein’ Rottingthan Pongwater and giraffe Ed are probably the only two people compatible with each other for a male on male San Francisco-style 69.
Like cheese and ham, Dave’s on a roll!
The “full english”! An atrocious effort at a cooked breakfast. The laughing stock of the fry up world. Best served with chips, pint of luke warm carling and an episode of steptoe and son.
cornbeef hash. never heard of it until i met wife so must be a northern thing. absolutely horrid
whatever A well cooked roast with high quality beef is a tremendous plate of food. I suspect you’ve probably just had badly cooked food if you think it’s bland.
That is kind of the problem that all too often it is cooked badly. It is definitely a dish that needs updating with a new twist.
mono-stereo completely agree. It’s a meal that is all about the quality of the ingredients. Get that wrong, then it’s bland and boring. Get it right and it’s fucking great.
What tkind of twist do you think it needs?
mono-stereo spring onion
I would fuse it with influences of cuisine from other countries. I didn’t get to do it over Christmas but I wanted to put an Italian twist on Christmas dinner with potatoes cooked with traditional Italian herbs, gravy infused with pesto, good quality meat etc but the missus freaked at the idea. Italian cuisine, in my view, would lend well to it as the best Italian food relies on fresh ingredients and simple cooking that brings out the flavour of the food. I’m sure some would say that fusing with influences of other countries dilutes the quintessential Britishness of it but I see no reason why you can’t update. I think my gripe with it, is not roast dinners per se but the unadventurous and stayed approaches that (some) people adopt when cooking it and the absence of effort to cook it well.
I
jonattonyeah Your tampon needs a change, Dave.
Lay off, Dave’s been having a ruff time of it lately. Look what they took from him!
