hugopal That definitely has cheese on it.

Lol!

You keep up at the back too!

  • LT42 replied to this.

      Was out on Chicago Deep Dish until I was brought to a spot in Berkeley. Absolutely tremendous. Cornmeal crust holds the thing together and gives a lovely texture. Different style, obviously, but I now have love for it. As with most foods, IMO, bad usually comes down to execution.

        jonattonyeah I’ve eaten way too much legitimate bulgogi to know the onion/beef/wizz overload in a philly cheesesteak is disgusting.

        Forget the 7-11 processed nacho cheese, my main issue is the amount the beef and the lack of seasoning.

          bosstrabs

          Zachary’s. Why are you going to go on Yelp and ruin their lives? Actually perfect for our man Ed. Fresh stewed California tomatoes and the cornmeal crust are the star. I’m sure you all will drop a mountain of hate with this picture. Don’t care. Come this way and we’ll go and a hundo says you’ll like it. And this is coming from a reformed deep dish hater. It’s the Yoshiesque of pizza.

              Dubman Love that he gives a couple of slices to a random bum.

              Say what you will about Portnoy, he’s a man of the people. Looking at you @zackster.

                  Everyone saying “oh you haven’t had a good philly cheesesteak”.

                  Visit your local korean supermarket, and pick this up, should be readily available:

                  And instead of drowning your sub with “wizz”, marinate the meat with this, add your onions and green peppers, and throw it in a roll. You’ll never even think about philly cheesesteak again.

                    jonattonyeah Why are you going to go on Yelp and ruin their lives?

                    I was giving you the opportunity for some MC bants.

                    “It’s in BERKeley.”

                      rhouses I don’t think Bulgogi’s that great.

                      What the Koreans do better than anyone is fried chicken.

                          bosstrabs Can’t argue with the fried chicken. But really their BBQ pork belly sits on top.

                          More specifically, Sam Gyap Saal, BBQ’d pork belly, dipped in sesame oil & salt, or ssamjang, matched with fresh sweet radish, kimchi, hand wrapped in a piece of lettuce.

                              bosstrabs Damn that looks good, but fat rendering is crucial. Looks like it could be tricky.

                                Say what you will about @bosstrabs, but at the very least, I know he has the class to opt for a bulgogi sub over the philly cheese steak.

                                Deep dish pizza was always my choice in the best pizza place in Rauma in the late 90s / early 2000s (where I lived there). Then they switched owners, got shit and closed down. Haven’t found pizza as good as that anywhere in Finland since then. Sure real Napoli-style is easy to get anywhere, but American style pizza is pretty much non existant in Finland these days.