Looks like a 4 year olds art project

zackster

Hmmmmm. I’d certainly try it as I’ll try just about anything. I suppose it could work if someone really likes vinegar.

    RichM I used to love their red beans and rice side before I learned how to make it myself. But yeah, their chicken is good. There are local chains in the midwest US, like Lee’s that are even better.

      I have relatives in Indiana. Must be the shittiest/most pointless state with the worst food going.

      That pizza is no surprise whatsoever.

        bosstrabs I have relatives in Indiana. Must be the shittiest/most pointless state

        It’s up there

          jonattonyeah That actually looks boss. Would be even better in a massive, heavily buttered ‘bin lid’ bun.

            Smallman1 lol, with the toothpick through the top in case you lose all the contents out the sides. Genius.

              It looks like a borwn space ship

              Someone needs to throw america into the fucking sea!

              zackster
              Does this only work with Noodle soup, have a few tins of Heinz in the cupboard that I’m now making eyes at?

                Mushroom vol au vent ice pops?

                8 days later

                A Philly Cheesesteak wrapped in a pizza? Hell YASSS YALLLL

                  LT42 Defo would try that.

                  That reminds me, I had a stromboli for the first time in years this week, and this is absolutely PEAK Yank food. *It is Italian-American, so American in my book.

                      6 days later

                      Tipping you lads to this one. Pink Sauce is sweeping the nation. Some woman makes it in her house and sells it on tiktok. Its making people violently ill due to a wife array of issues, but we still love it folks!

                      Mad_Cyril big fan of biscuits & gravy here. They do them OK up north, but the best I’ve tried was probably in Tennessee

                        Agreed the presentation always leaves a lot to be desired, but at the end of the day it’s just a bechamel sauce with sausage in it, over some scones. Except the use of buttermilk makes it that much better than it’s British cousin.

                          Anyone into making smashed burgers. I will admit I’ve only just started doing them on the bbq. I don’t I’ll ever make my own burgers ever again.

                            Dubman Yeah, big fan here. Saw a Youtube vid about ten years ago showing how to make smashburgers, and they’ve become the only way I’ll cook them now. I use a heavy cast iron grill plate over my charcoal BBQ, and the results are fantastic.

                            Used to use a burger press to make half pound monstrosities, but would far rather have 2 × 100g smashburgers these days.

                              Last time I made they were to or not smashed down enough. Today I’ve gone for 2 ×75g lean mince but will smash them pretty thin. Also added some extra beef fat from last Sunday’s roast for a bit more flavour. Do you a slice of cheese between each burger.

                                Dubman Also added some extra beef fat from last Sunday’s roast for a bit more flavour.

                                Nice 🙂

                                Yeah - always a slice of cheese per burger. Bit of water on the grill plate and steel bowl as a dome to steam the cheese and keep the burger moist.

                                  They’re so good and simple. I used use burger press myself. But now I just use 2 baking trays and some grease proof paper to smash them.