• General

  • Your absolutely fave time of the working week?

Sourdough Wednesdays.

We all bake our own artisan sourdough which we then show at our 11:00 am zoom call.

Our Thought Coach then decides which one is the best and the winning creatista wins their choice of herbal chai, which everyone must drink for the week.

The best bit is that our lead artistic director will then arrange for said winning creation to be posted on our insta story.

Work is the BEST

    Mad_Cyril we used to do the same on Tuesdays, but it got cancelled as those with gluten intolerances complained that it was excluding them. So instead we just have a zoom call and drink water in silence for an hour. It’s still the best time of the week at work

        I’m alright with most stuff, but normal bread, especially white puts me in a hole. Pasta, beer and cereals are absolutely fine

        What symptoms do you ahve with bread Grant. I feel shit after eating bread too but i struggle to avoid it

          Grant feels sluggish, lethargic and nods off a lot.

          I’m pretty sure that being 85 years old has more to do with it than any bread intolerance though.

            Bloated tummy wummy after a 6000 kcal stuffed crust? Just take a shit you fanny.

            mono-stereo gluten intolerant = high maintenance bird

            I have married one of these. It is not easy, I can tell you that!

              Cheese, bread and beer should be the three main food groups for men. What a bunch of utter fannies we have on here. Dying if they have a Mini baby Bel, complaining of a ‘bloaty tum tum’ if they have a sarnie, pouring their Miller Lite into plant pots in case it makes their head a ‘bit swimmy’

              For

              Fucks

              Sake

              Lads

                I balance it out by being front and centre at the coalface every weekend Millsy!

                seanc80 bloated, feel like shit and have nasty shits. Try sourdough - I’m absolutely fine even with white sourdough and it tastes miles better.

                  Michael Buerk’s famous broadcast back in the 80s.

                  I don’t recall seeing any of those Ethiopian lads grumbling about gluten-free options.