Sean will look at that picture and will lament the mash to mince ratio.

Only mash too?

No chips, roast, baked, boiled?

Sean will FEWMIN.

    Smallman1 slaving over a hot stove to produce 16 different types of mash (his sweet potato, Spring onion and cumin mash is to die for btw) and only one gets eaten? Wouldn’t want to be around in that kitchen once the news reaches him. Smashed crockery, the air turned blue and I dare say the usual waterworks.

      Does anyone honestly believe that Millsy has had a proper roast anytime past the 2010s? Carefully measured chia seeds, flax oil, with a handful of almonds and a glass of water at 5pm sharp so he can burn off most of the cals before bed; would bet the farm.

        Roast lamb for me. I absolutely love Coleman’s English mustard with a roast dinner too…honey roasted veg with creamy mash and few duck fat roasties - all accompanied by a Merlot that’s cheeky but not too rude.

          Have to say I do love a roast lamb.

          Yorkshires with it?

          You betcha.

          It would seem the traditional roast is dead. What with Sean applying Coleman’s to every meat choice, not to mention the creamy mash, and Ed opting to pair Yorkshire’s with lamb. What exactly have we become?

          seanc80 Roast lamb for me. I absolutely love Coleman’s English mustard with a roast dinner too…honey roasted veg with creamy mash and few duck fat roasties - all accompanied by a Merlot that’s cheeky but not too rude.

            vinnyt77 pork belly is hard to beat, and is the roast I must often cook at home. The alchemy of perfect pork belly crackling…

            How do you do yours? Doing it Chinese style using bicarbonate of soda has made some fantastic roast pork belly for me.

                BlainSA Doing it Chinese style using bicarbonate of soda

                Dave in 5,4,3…

                • LT42 replied to this.

                    Smallman1 haha, there’s a siren going off somewhere in his apt.

                        LT42 he’s passed out, partially dressed in a lime green Slazenger shell zip up top and nothing else, the camera pans away to reveal a single can of Top Deck on the night stand. The theme to ‘Monkey’ plays in the background and a light flashes on a red phone.

                            Dave awaking to the warmth of the sun on his face, sat on a bench in Chaoyang Park, wearing a three piece suit, and cracking a smile of reassurance as he sees his half-dumped Taishan from the night before is still safely set under yon chestnut tree.

                            Millsy he’s passed out, partially dressed in a lime green Slazenger shell zip up top and nothing else, the camera pans away to reveal a single can of Top Deck on the night stand. The theme to ‘Monkey’ plays in the background and a light flashes on a red phone.

                            Lol!