Christmas stuffing THIS THREAD IS NOT FOR MILLSY

vinnyt77

seanc80 Soz, petal. Was all the talk of inserting your meat thermometer into the gap betwixt breast and thigh?

-si-

vinnyt77

That’s quality, vin. Food for thought, sorry not sorry.

Dubman

vinnyt77 68C

I cook all my poultry at between 68-70c it’s never dry and I’ve never had food poisoning from it.

LT42

I might try a Meatloaf this year, bedecked with pistachio and various Eastern spices.

seanc80

LT42 I might try a Meatloaf this year, bedecked with pistachio and various Eastern spices.

Will you have monstrous full vaginal lip hair & wear comfortable flat shoes when tasting?

LT42

seanc80 I’ll arrive into the kitchen with nothing but an open mind and a Santa hat on.

Smallman1

seanc80 Will you have monstrous full vaginal lip hair & wear comfortable flat shoes when tasting?

Lol!

vinnyt77

LT42 I’ll arrive into the kitchen with nothing but an open mind and a Santa hat on.

Hopefully you’re getting one of these from Santa…

Smallman1

A lol for Vin!

LT42

Hope all our Yankie brothers and sisters are enjoying Thanksgiving too. I assume they’ll all be thankful for Prog and NoseBleed Techno. 🍖

Cankles-McJeggings

vinnyt77

So how do you gauge how long per kg what ever?
Reading there’s little to no juices cooking it like this has virtually ended any chance of this happening though. I’m married to one dry bird, don’t want my Xmas ruining anymore than it is already.

vinnyt77

Cankles-McJeggings Yeah, it’s a bit of a lottery. At 150/160, a 5kg bird takes 4 hours in my experience - assuming it’s at room temperature when it goes into the oven. Christmas dinner at ours is (literally) a moveable feast. It’ll be served 90 minutes after the turkey is ready.

Hungry? Have some beer and Bronson. 👍️

Smallman1

I have no idea how to make stuffing lads.

Hope that helps!

RichM

Smallman1 Dazza is an expert in it though

Along_the_Wire

We need Hugo to post a war and peace about ideal temperatures to maximise moistness and allow enough juices for the gravy. That no-one will read.

vinnyt77

Along_the_Wire Hugo is the Hugh Fearnley-Whittingstall of Christmas dinners. Irrelevant, and probably a nonce.

Along_the_Wire

vinnyt77 LOL

Millsy

vinnyt77 lol!

Smallman1

A lol for Vinny!

BlainSA

I cook my turkey upside down until near the end for browning. Always had moist breast like that.

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