Cankles-McJeggings It looks good but I have an issue with this plating (not uncommon nowadays).

The Yorkshire Pudding should be at the bottom, a crispy frill poking out of the gravy and meat juices, which should be pooling in its middle. That’s where it’s destined to be. What are you supposed to fucking do with it dry and plopped on the top?

      Along_the_Wire maybe it’s a northern tbing. No issues this end - swimming in the stuff.

      Surely Sainsbury’s would stick the same all over?
      Seems odd. Send me some up 😆👍

      Edit fuck me they do sell it. But just not in mine haha.

        Smallman1 Olive oil is for refined southerners only, hence why it’s not stocked oop north.

        Chips taste like absolute shit fried in olive oil, though, you stupid cunt.

        What else do you do with it? Dip bread in it? Yeah, like that’s really better than bread and butter?

        DAFT CUNT.

          Smallman1
          Actually very popular.

          Generally comes in bottles with nice thick glass…

            It’s also absolute shit for making a stir fry because of its low smoke point.

            I laugh my absolute arse off when cunts like Jamie Oliver are on TV making a stir fry with fucking olive oil.

            They’d get laughed out of town anywhere in East Asia.

              bosstrabs It’s also absolute shit for making a stir fry because of its low smoke point

              Sesame oil FTW

                  bosstrabs The Yorkshire Pudding should be at the bottom

                  Pretty sure you’re allowed to move it Dave. No rule that says you have to eat it exactly as it’s piled up.

                  Try it, rebel a little!!

                      Mad_Cyril in Dave’s defense, this strategem would only work if there is extra gravy to pour into said Yorkshire after movement. Or all is lost.

                          Millsy
                          Psssst… You can ask for more 👀

                          Unless Dave primarily eats in Dickensian mess halls, the kinky bugger

                            BREAKING NEWS: French Chef commits suicide after critic’s attack.

                            After further investigation, it turns out he simply lost the huile d’olive.

                            OLB’s in the house!

                            Being from my side of the Pennines, if anyone should have bias against all things Yorkshire it should be me.

                            However, the Yorkshire Pudding and the Barnsley Chop are two of the greatest things England has produced, food-wise.

                            Smallman1 Could this be Grant’s MBB moment?!

                            Most tragically he said “there, I’ve said it”, like a Yank millennial. He’s on Twitter right now posting: ’Yorkshire puddings are overrated. That’s it. That’s the tweet!'

                            • LT42 replied to this.

                                bosstrabs That’s it. That’s the tweet!'

                                Whenever I see that I get very irate. Usually sanctimoniously posted by some Lefty cunt pointing out that Biden is wearing odd socks or something equally pointless.
                                Up there with “I’m not crying, you’re crying.” Alistair’s favourite.

                                  LOLz!

                                  I’d rather have a couple of extra roast potatoes to be honest. If that’s worthy of an MBB, we’re all in the shit

                                  • LT42 replied to this.

                                    Mad_Cyril Also lower smoke point than ideal for a stir-fry. Think it’s around 170-180C. Recommend using 1 tsp sesame oil to 1 tbsp of something like groundnut oil, which has a smoke point at 230C.

                                      Along_the_Wire I’m with you, Granto. The fact its called pudding is enough for me.

                                      Give me 3 or 4 kinds of spuds instead with extra stuffing and gravy.