Hoping some sourdough stipulations land tomorrow to elevate this thread

By the way ‘chops’ is the Iain Paisley pronunciation of ‘chips’.

Think my vote went to the Japanese 7-11 Egg Salad sandwich (with sharp cheddar mixed into the blend) last year.

This year it has to be the classic club sandwich going by how many times I’ve had it at the cafe by the pool in our gated community.

Do enjoy a good italian sub, but at home I usually make a BLT. Finland has shitty sandwhich culture, all you can usually get here is cheese, ham and cucumber in a roll. Maybe some lettuce thrown in for color.

Do also like the chicken caesar bacon baguette from Pret

RichM Made a nice spaghetti bolognaise sarnie yesterday on cheap white bread

That better have been from a tin

      I’ve never had a better sandwich than the Reuben at Sam La Grassa’s in Boston.

      RichM Made a nice spaghetti bolognaise sarnie yesterday on cheap white bread

      Also Lasagna, preferably day old leftovers

          Mad_Cyril There’s an Italian ‘sandwich’ that does something along these lines. Take a loaf, slice the top off, and scoop out the soft centre. Replace with leftover lasagna, replace the lid, then press for 24 hours.

          Slice, and fry.

          Fucking tremendous.

              Salt beef and mustard bagel from Brick Lane.

              Literally mustard.

              • Dan replied to this.

                When I eat meet, a BLT on white sourdough with a ton of mayo. Now it’s a cheese salad sandwich on sourdough - lettuce, tomato and loads of onion (a hangover from Covid - onion was the only thing I could taste for ages).

                Subway bmt.

                Stone cold vlassic.

                But warmed up. Obvs.

                Do like their meatball marinara (not a euphemism) I must say.

                Sans cheese, natch.