I’l start, sea salt and black pepper bloomer.
Served with jam and a lovely cup of Rosie Lee.
Unbelievable Jeff!
You favourite Bread thread
Morrisons do a top drawer salt and pepper fresh bloomer.
Cross-cut batard that I buy from the French bakery here.
It’s a great bread that also looks like it has ‘bastard’ written on the label.
My nearest Morrisons is 40 miles away in Bridport . If I’m passing I always call in specifically for that bread. It’s magnificent
A freshly baked belfast bap is a hard one to beat. Thickly sliced and salted butter spread on it.
Didn’t used to mind an extra thick Warbuton’s Super Toastie.
Too processed for my Formula 1-esque physique nowadays though.
A rye sourdough, or a straight up white sourdough from the Cavan Bakery round the corner for me
Remember a mate who always wanted to be ahead of the curve buying a loaf of bread in some Hoxton bakery for £7. Wholemeal job with some poppy seeds in it. This was about 15 years ago, so I dread to think what it must cost now. What did it taste like? “A normal loaf of bread.” Yes, we still rip the piss now.
Did someone say Cankles-McJegs’ sashadoug? Slice me now! Let’s Beuk!
Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!
mono-stereo Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!
Lol!
Come again???? Danny Ciabattglia Italian high-gluten bread? Mamma Mia! Let’s Beuk!
Just dropped David Morales Kneading You
- Edited
This is scintillating
Granary barms, or a bloomer, from the local bakers - depending on pairing requirements. Wholemeal Pitas.
And home-made Chapati’s with a curry.
I also prefer disc 1’s to disc 2’s
But number 1’s less than number 2’s
Where’s Rhouses with a bread perspective from India?
Mad_Cyril I also prefer disc 3’s
Corrected for you
- Edited
Millsy, I’ve just cut the salt and pepper bloomer horizontally so you get all of that lovely top and less of the bread.
Absolute scenes!