Tons of independent bakers doing amazing bread in bangalore.
My week generally looks likes this:
Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
Wednesday: 3 Banh Mi Rolls
Friday: 4 Burger Buns/20 Slider Buns
Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.
Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.
