I’l start, sea salt and black pepper bloomer.
Served with jam and a lovely cup of Rosie Lee.
Unbelievable Jeff!
You favourite Bread thread
Morrisons do a top drawer salt and pepper fresh bloomer.
Cross-cut batard that I buy from the French bakery here.
It’s a great bread that also looks like it has ‘bastard’ written on the label.
My nearest Morrisons is 40 miles away in Bridport . If I’m passing I always call in specifically for that bread. It’s magnificent
A freshly baked belfast bap is a hard one to beat. Thickly sliced and salted butter spread on it.
Didn’t used to mind an extra thick Warbuton’s Super Toastie.
Too processed for my Formula 1-esque physique nowadays though.
A rye sourdough, or a straight up white sourdough from the Cavan Bakery round the corner for me
Remember a mate who always wanted to be ahead of the curve buying a loaf of bread in some Hoxton bakery for £7. Wholemeal job with some poppy seeds in it. This was about 15 years ago, so I dread to think what it must cost now. What did it taste like? “A normal loaf of bread.” Yes, we still rip the piss now.
Did someone say Cankles-McJegs’ sashadoug? Slice me now! Let’s Beuk!
Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!
mono-stereo Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!
Lol!
Come again???? Danny Ciabattglia Italian high-gluten bread? Mamma Mia! Let’s Beuk!
Just dropped David Morales Kneading You
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This is scintillating
Granary barms, or a bloomer, from the local bakers - depending on pairing requirements. Wholemeal Pitas.
And home-made Chapati’s with a curry.
I also prefer disc 1’s to disc 2’s
But number 1’s less than number 2’s
Where’s Rhouses with a bread perspective from India?
Mad_Cyril I also prefer disc 3’s
Corrected for you
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Millsy, I’ve just cut the salt and pepper bloomer horizontally so you get all of that lovely top and less of the bread.
Absolute scenes!
Sunblest veda
Millsy driving 40 miles out of the way to pick up bread.
This is such an #FBPE, Stephen Fry/QI, Apple fanboy thing to do.
Tons of independent bakers doing amazing bread in bangalore.
My week generally looks likes this:
Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
Wednesday: 3 Banh Mi Rolls
Friday: 4 Burger Buns/20 Slider Buns
Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.
Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.
German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.
A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.
Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.
By the way, which Dan posted in the comments?
bosstrabs I agree, it’s about time @mono-stereo
(Let’s beuk!)
Lol!
Granary for me. Love a salt and pepper bloomer though
Good man Erik!
Do like how Rhouses has 20 slider buns every Friday I must say.
Top effort that.