Cross-cut batard that I buy from the French bakery here.

It’s a great bread that also looks like it has ‘bastard’ written on the label.

Millsy Morrisons do a top drawer salt and pepper fresh bloomer.

Exactly the one I’m talking about!

My nearest Morrisons is 40 miles away in Bridport . If I’m passing I always call in specifically for that bread. It’s magnificent

    A freshly baked belfast bap is a hard one to beat. Thickly sliced and salted butter spread on it.

    Didn’t used to mind an extra thick Warbuton’s Super Toastie.

    Too processed for my Formula 1-esque physique nowadays though.

    • Amps replied to this.

      A rye sourdough, or a straight up white sourdough from the Cavan Bakery round the corner for me

      Smallman1 Warbuton’s Super Toastie.

      They need to raise their game and do a brown bread version of this.

      Remember a mate who always wanted to be ahead of the curve buying a loaf of bread in some Hoxton bakery for £7. Wholemeal job with some poppy seeds in it. This was about 15 years ago, so I dread to think what it must cost now. What did it taste like? “A normal loaf of bread.” Yes, we still rip the piss now.

      Did someone say Cankles-McJegs’ sashadoug? Slice me now! Let’s Beuk!

      Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

        mono-stereo Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

        Lol!

        Come again???? Danny Ciabattglia Italian high-gluten bread? Mamma Mia! Let’s Beuk!

        Just dropped David Morales Kneading You

        • Dan replied to this.

          This is scintillating

          Granary barms, or a bloomer, from the local bakers - depending on pairing requirements. Wholemeal Pitas.

          And home-made Chapati’s with a curry.

          I also prefer disc 1’s to disc 2’s

          But number 1’s less than number 2’s

            Where’s Rhouses with a bread perspective from India?

            Millsy, I’ve just cut the salt and pepper bloomer horizontally so you get all of that lovely top and less of the bread.

            Absolute scenes!