A rye sourdough, or a straight up white sourdough from the Cavan Bakery round the corner for me

Smallman1 Warbuton’s Super Toastie.

They need to raise their game and do a brown bread version of this.

    Remember a mate who always wanted to be ahead of the curve buying a loaf of bread in some Hoxton bakery for £7. Wholemeal job with some poppy seeds in it. This was about 15 years ago, so I dread to think what it must cost now. What did it taste like? “A normal loaf of bread.” Yes, we still rip the piss now.

    Did someone say Cankles-McJegs’ sashadoug? Slice me now! Let’s Beuk!

    Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

      mono-stereo Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

      Lol!

        Come again???? Danny Ciabattglia Italian high-gluten bread? Mamma Mia! Let’s Beuk!

        Just dropped David Morales Kneading You

        • Dan replied to this.

          This is scintillating

          Granary barms, or a bloomer, from the local bakers - depending on pairing requirements. Wholemeal Pitas.

          And home-made Chapati’s with a curry.

          I also prefer disc 1’s to disc 2’s

          But number 1’s less than number 2’s

            Where’s Rhouses with a bread perspective from India?

            Millsy, I’ve just cut the salt and pepper bloomer horizontally so you get all of that lovely top and less of the bread.

            Absolute scenes!

              Smallman1 I would expect anyone starting this type thread to do it based on a sound decision on their choice. Yours is terrible. You might aswell say your favourite is mighty white

                Millsy driving 40 miles out of the way to pick up bread.

                This is such an #FBPE, Stephen Fry/QI, Apple fanboy thing to do.

                  Tons of independent bakers doing amazing bread in bangalore.

                  My week generally looks likes this:

                  Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
                  Wednesday: 3 Banh Mi Rolls
                  Friday: 4 Burger Buns/20 Slider Buns
                  Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.

                  Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.