Steaks
- Edited
Unless your steak is a couple or 3 inches thick then theres no need for measuring temps or using pans and ovens. Not a sauce man either, just like it seasoned and done medium, the juices are enough for me.
I like how the Argies cook their Lomo, hung over a flame. I was skeptical at first but they nailed it every time. Coupled with creamed spuds. Magic.
Lol
A dainty touch in the kitchen?
Guilty!
Anyone tried this method?
You serve me that, I’m moving furniture.
When he says 5 star steakhouse I think he means the Pandamonium Chinese in the centre of town
Boiled steak?
Must be a Northern restaurant.
https://www.wyndfordwagyu.com/shop/
Christ alive- the cost of these
For tourists and idiots like you Dave.
Smallman pure FEWMIN at that observation
Tescos have got a special offer on at the moment and you can get a tomahawk for £15
I’m sure a Tomahawk from Tescos would have you licking your fingers afterwards too. Covered in Tesco Piri Piri sauce. In your kitchen with your uggs on doing the Salt Bae for Tik Tok.
Yes of course that well known purveyor of fines meats, Tesco.