Mad_Cyril

Pigs Trotter stuffed with veal sweetbreads and a chicken mouse. I have always found it funny over the years the amount of people that think that they a food connoisseurs (when what the actually are is people that just want to eat steak in nice surroundings) put a pigs trotted in front of them and they run a mile.

      Dry-Tinder I once read that during the height of nineties decadence Marco PW used to cook chickens purely to put them in a vice to extract the juices and would then discard the rest. Any truth in that you reckon?

          vinnyt77 Where’s your go-to if you’re spending someone else’s money?

          The River Cafe.

              mono-stereo No, that was Nico Ladenis. He didn’t discard them though, he would serve them with mayonnaise and some salad for staff lunch. A great chef will try and use every part of the animal.

                  RichM is that really best place for steak in London?

                  God no.

                  I thought it was more of a general question.

                      Smallman1 It wasn’t - but it’s Christmas, and I didn’t wanna give you a hard time…