Smallman1 seanc80 At least the mash potato was scooped and presented uniformly like little fluffy igloos on the carvery plate when you were over here…. That is true tbf.
Along_the_Wire Off to Scott’s today for lunch - an agency is taking me out for a delayed 50th lunch. I’m am gonna get absolutely leathered. Love it in there.
RichM Along_the_Wire enjoy. I’m heading into london today for a few pints and some sush at Sushinoen. Not fancy at all, but wanted somewhere near liv st.
Smallman1 Millsy lobster thermidor all the way if they’re paying mate I’d go for the fish fingers, crumpets and beans.
Along_the_Wire Millsy I will almost certainly be having the pan fried Dover sole. Sashimi to start, obvs. Not a massive fan of lobster truth be told, don’t like the texture innit.
-si- Smallman1 I will be buying crumpets this weekend. Kingsmill or warburtons seem to be the only option in stresscos. Would i be better going for an M&S own brand option instead of something from tesco?
-si- bosstrabs We use ’I can’t believe it’s not illegal, smells like it’s off and tastes fuck all like butter’, dave.
Smallman1 Of course if you were going to the best fish restaurant in town Grant, you’d be going to Sheeky’s. But you know that!
Along_the_Wire Smallman1 You’d probably know they’re both owned by The Ivy group and have almost identical menus though, wouldn’t you? There’s more space at Scott’s
bosstrabs Along_the_Wire You’d probably know they’re both owned by The Ivy group and have almost identical menus though, wouldn’t you? Ed doesn’t know anything except Richmond bangers with potato smiley faces.
