Mad_Cyril Smallman1 I can tell you one thing, I have been loved by some incredible women It’s your Mum’s job mate, she doesn’t really get a choice!
LT42 Smallman1 love Vietnamese food. All this talk of “month long residencys in New York and Paris” for restaurants just sounds daft and pretentious though. Are you coming or going you fucking cunt?
Smallman1 LT42 love Vietnamese food. All this talk of “month long residencys in New York and Paris” for restaurants just sounds daft and pretentious though. Are you coming or going you fucking cunt? A pop up residency!
LT42 Smallman1 I know but its a load of bollix really isn’t it? “Thanks Franco, I really enjoyed the ribs, see you next week. We wont be here sorry, we’re just a pop up. Ah, fuck off.” Its been a long day, Ed, and I’m starvin.
Smallman1 This place has heard you Liqui! https://www.hot-dinners.com/2023030612163/Gastroblog/Latest-news/izakaya-nights-supermarket-of-dreams-notting-hill-london
Smallman1 hugopal your Julie? Is she from Slough with a top knot?! Hugo, relax brother, it’s all gravy chief!
RichM Smallman1 not exactly finger on the pulse, I’ve read about this in quite a few places recently. I’m heading there in a couple of weeks, menu looks fantastic Also heading to the smoking goat chicken shop thing next week https://smokinggoatbar.com/cms/uploads/file/food-menu-smoking-goat-shoreditch.pdf And a bit of sushi this week. https://issho-ni.com/ Hold tight for no feedback
Mad_Cyril LT42 I know but its a load of bollix really isn’t it? Lifestyle tourists lap it up though LT
bosstrabs LT42 I know but its a load of bollix really isn’t it? “Thanks Franco, I really enjoyed the ribs, see you next week. We wont be here sorry, we’re just a pop up. Ah, fuck off.” Its been a long day, Ed, and I’m starvin. The other phenomenon I hate is ‘soft opening’. “Sorry your fries arrived oily and over-salted but we’re in soft opening.” You can give me a soft bill then.
RichM Mad_Cyril not really, it’s a way for restaurants or chefs to cook in other places without having to set up a restaurant in that place. It’s fucking expensive to set up a restaurant so some chefs just do loads of pop ups in different locations.
LT42 Pop up restaurants who charge 30 quid for a few sliders in a brioche bun thrice baked and dipped in dandelion petals operate for gullible hipsters only. Can I get a 10 quid can of eco-friendly root beer with that too? Perfect for people like Alistair. In other words, total muppets.
hugopal Mad_Cyril Thanks Rich, being a Northerner I had no idea. Generally we just eat what we catch like crabs?
