vinnyt77 Dubman I have. Made a couple of times on the BBQ over the summer. Was a bit sceptical, but the onion really adds an extra dimension of flavour to the patty.
hugopal Dubman Have you tried making an Oklahoma burger yet I was expecting this to be some kind of dodgy lemon party-type euphemism / reference so was wary of looking it up.
Mad_Cyril Smallman1 I’m not going any more. The booking system is ridiculous and has pissed me off! This is probably up your best review to date
Millsy Smallsy struggling with the 24 hour clock again. ‘you are now booked for 7am for 2 people. We look forward to seeing you’
RichM Smallman1 out of interest what was the issue as the sevenrooms website is used a lot for bookings for restaurants in London
Smallman1 They were asking for my card details for a reservation and then were telling me they couldn’t accept it. The whole thing was beginning to annoy me so sacked it off, I’m trying to book a table for lunch not buy a fucking Maserati.
ScottBailey Smallman1 They were asking for my card details for a reservation and then were telling me they couldn’t accept it Might want to check your account…
vinnyt77 Dubman How thin do you slice the onions. Fine, but not razor thin. Across the width of an average sized onion, I’d go for about 12 slices
Dubman vinnyt77 I’ll give another try this weekend. How good are smash burgers. Even my Mum loved them.
Smallman1 RichM went to supernova tonight, thought the house cheeseburger was decent. Excellent! And yes it’s good isn’t it, I had mine sans cheese natch.
