And a lol for Dave, outstanding work!

RichM how does it compare to his other places? Is it any different?

It’s a little more higher end but certainly not stuffy or formal.

The Presa Ibérica in escabeche and confit piquillo peppers was sensational.

      bosstrabs meat is pounded mercilessly in the open kitchen, accompanied by the throbbing basslines of Dulux Connection’s ’Let’s Beuk’

      😂

        Smallman1 want a detailed review of the bread options please

          New Malaysian joint in Bangalore, food was absolutely banging. Had the fried chicken, char siu, spring rolls, beef satay, and the mandarin cake. Uffff. I just hope it stays consistent. Might be the best fried chicken I’ve ever had.

          https://www.kopitiamlah.com/

            rhouses well done keeping it to one course, Rhouses. You got this 💪

                rhouses looks decent that. Can you go back and get the beef rendang sandwich, that sounds lovely

                    whatever
                    Think it was, and might still be, being able to not shit oneself for at least 6 hours

                      RichM That’s next on the list for sure, the baos and the seafood nasi goreng as well. I’ll probably go again next week.

                      Millsy They’re called “small plates” for a reason, and in my defense, we skipped the main course.

                          rhouses New Malaysian joint in Bangalore, food was absolutely banging. Had the fried chicken, char siu, spring rolls, beef satay, and the mandarin cake. Uffff. I just hope it stays consistent. Might be the best fried chicken I’ve ever had.

                          https://www.kopitiamlah.com/

                          Looks great this place Rhouses!