In London for the weekend and had a lunch at Amelia’s crafted pasta at St Katherine’s dock.
The Pappardelle bechemal Bolognese was probably the best I ever tasted. Very nice. Didn’t scrimp at all on the high quality beef in the ragu. Nice view across the dock/boars
Very posh 
Going to put my head above the parapet and say I thought my dinner at Cecconi’s in the West End last week was magnificent. The truffle pasta is probably the best I’ve had in London.
Jules72 Over-priced, old-school Italian nonsense. My heart sinks on the rare occasion a client wants to go there.
Along_the_Wire haha knew you wouldn’t like it… it is ridiculously expensive no doubt… but I haven’t had an Italian meal here that good in a long time
Bocca Di Lupo.
Grant’s only good recommendation!
I can also vouch for Boca di Lupo. Smokestak in Shoreditch is a decent carnivorous visit. Did Gordon Ramsay Royal Hospital Road on a £400 voucher- went for wine pairings for 2 people and ended up paying the different on an £850 bill- Ouch! Nothing special IMO
My favourite Smallman moment of restaurant idiocy was where he said Japanese is Asia’s elite cuisine.
Total fucking clownshoe whose posts should be totally disregarded.
It’s the amount of times he’s eating Italian and pizza with no cheese that always gets me.
Just had a “Lock Stock and 2 Smoking Holes” from Bross Bagels Stockbridge:
Buffalo Bacon Schmear, Sliced Chicken, Parmesan Panko Crumb, Fresh Basil and Buffamayo on Chipotle Cheddar Bagel.
A real lip-smacking taste, like a kind of sharp citrus tang but also wasabi hot. It’s a slightly strange combination but really works.
That looks boss
Bross bagels making boss bagels. Who would have thought it!
bosstrabs He can’t answer that.
G’wan the Dave and Mono!
This has put the cat amongst the pigeons
